EVLT’s Farm to Fork, a Harvest Dinner
Question: does your food come from the grocery store?
The answer is “no.” It comes from farms and ranches. The nearer, the better.
Join us at an exclusive, private residence in the heart of Lake Creek Valley for a celebration of local food, great wine, and music under the stars. The Lake Creek Valley is a gem that few get to experience this close. Join us to reinvigorate your connection to the land and view up close the plants and animals of the Lake Creek Valley. You’ll learn how EVLT’s land conservation efforts support our local ranchers and farmers, whose hard work ends up on your fork! Savor a gourmet dinner of food produced in our community and region from farms and ranches all with the personal stories of connection.
Enjoy a silent auction, locally sourced cuisine from Ripe Colorado Produce prepared by Red Maple Catering, featuring Chef Jason Harrison, and a short program followed by dancing to music by the Brent Gordon Band!