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Garden To Glass 2019

by Bergen Tjossem

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Garden to Glass is back on August 22nd. Garden to Glass is an exciting cocktail reception featuring a cocktail competition that challenges local mixologists, bartenders, sommeliers, and chefs to create their most sensational beverage highlighting a single secret ingredient (to be announced on August 13th). Each guest votes to decide which Bartender Contender takes home the grand prize. Tickets on sale now!

Meet Our 2019 Bartender Contenders


 

Terra Bistro

Website | About | Menu

Spectacular dining accompanied by warm attentive service has made Terra Bistro a trusted dining destination for over 26 years. Our ever-changing seasonal menus offer a wide variety of creatively prepared entrees, adventurous appetizers, and unique share plates. Additionally, we offer an award-winning wine list, playful craft cocktails, and Colorado brews. Always a champion of true hospitality, Terra Bistro easily and graciously caters to gluten-free, vegetarian, vegan, and allergy-restricted diets. Our bustling and spacious dining room with modern decor invites you to relax and settle into our refined yet easy going vibe. Find Terra Bistro inside of the Vail Mountain Lodge located at the east end of Vail Village just steps away from Gore Creek and the Vail Village parking structure. We’re sure to be a highlight of your visit to Vail.

2018 Garden to Glass Signature Cocktail: Bait & Switchel


10th Mountain Whiskey & Spirit Company

Website | About | Menu

The 10th Mountain Whiskey & Spirit Company is Vail, Colorado’s premier distillery, crafting spirits from locally sourced ingredients in the name of the mountain lifestyle that was influenced by the original 10th Mountain soldiers.

2018 Garden to Glass Signature Cocktail: Hibiscus Honey”moon”

 

 

 


Vail Catering Concepts

Website | About | Menu

Vail Catering Concepts is chef owned and operated. What we do the best, is serve high-end restaurant quality food for dinner parties, weddings and events. The products and ingredients that we use to make our food innovative and flavorful, are of the highest quality. I generally like to use organic when available, free-range, wild and all natural meats and poultry, and fresh produce and products is preferred—not frozen. Vail Catering Concepts is a member of the Land & Rivers Fund.

2018 Garden to Glass Signature Cocktail: Peach Tea Fizz

 


The Rose

Website | About | Menu

The Rose was created as a place we’d want to go to, a cozy place with a great atmosphere, quality craft cocktails and delicious food, all at an affordable price. Keeping comfort and sustainability in mind, we designed and hand-built our space utilizing as much recycled and reclaimed wood and materials as possible. For the menu, we wanted healthy options using fresh, local ingredients that change with seasons, so no one ever gets bored.

2018 Garden to Glass Signature Cocktail: More Honey, Less Problems

 


La Tour

Website | About | Menu

Chef-owner Paul Ferzacca is committed to providing you with the best in everything. Honored with Wine Spectators “Best of Award of Excellence”, a food rating of “Extraordinary” in Zagat, and winner of TripAdvisor’s Certificate of Excellence three years in a row. La Tour has become one of the most acclaimed restaurants in Vail.

2018 Garden to Glass Signature Cocktail: N/A

 


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